Y’all know I love a good plant-based meal, and lunchtime is no exception. Today, I’m sharing some of my favorite sandwich ideas that are easy, tasty, and completely vegan.
Tempeh Reuben
First up, we’ve got a twist on a classic Reuben sandwich. Instead of corned beef, we’re using tempeh as our protein. You’ll need:
- Tempeh strips
- Sauerkraut
- Thousand Island dressing (use a vegan version, like the one from Primal Kitchen)
- Bread of your choice (rye is traditional, but any will do)
To assemble, simply place your tempeh strips in a pan and cook until brown and crispy. Toast your bread, and spread Thousand Island dressing on one slice. Layer on the tempeh strips, sauerkraut, and top with the other slice of bread.
Chickpea Salad Sandwich
If you’re looking for something a bit more traditional, this chickpea salad sandwich is sure to hit the spot. You’ll need:
- Can of chickpeas (drained and rinsed)
- Tahini
- Lemon juice
- Celery, chopped
- Red onion, diced
- Bread of your choice
Mash the chickpeas with a fork or potato masher until they’re broken down, but not completely smooth. Add in a dollop of tahini, a squeeze of lemon juice, celery, and red onion. Mix until combined. Toast your bread and spread the chickpea salad on one side. Top with the other slice of bread.
These are just a couple of my go-to vegan sandwich options. Feel free to get creative and swap out ingredients to make it your own. The possibilities are endless!
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