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Mock duck is a popular dish in many Chinese restaurants and is often enjoyed by vegetarians. In this post, we will share with you 10 of the best mock duck recipes and a recipe for a Chinese vegetarian mock duck.

10 Best Mock Duck Recipes

1. Vegetarian Mock Duck: This recipe uses mushrooms and tofu to create a delicious vegetarian version of mock duck. The mushrooms give a meat-like texture to the dish, and the tofu adds protein.

2. Mock Duck with Fried Rice: This recipe is a classic Chinese dish that combines mock duck with fried rice. Perfect for a quick and easy meal.

3. Mock Duck with Orange Sauce: This sweet and sour dish pairs perfectly with mock duck. The orange sauce gives the dish a fresh citrus flavor.

4. Vegan Mock Duck Curry: This recipe uses red curry paste, coconut milk, and mock duck to make a delicious vegan curry.

5. Mock Duck with Vegetables: This recipe combines mock duck with a selection of delicious vegetables for a healthy and filling meal.

6. Mock Duck Stir-Fry: This recipe is quick and easy to prepare, making it perfect for busy weeknights. The mock duck adds a delicious flavor to the dish.

7. Vegan Peking Duck: This recipe uses mock duck to create a vegan version of the classic Chinese dish. The recipe includes tips on how to make the perfect vegan pancake to serve with the mock duck.

8. Vegetarian Mock Duck with Broccoli: This recipe is a healthy and delicious way to enjoy mock duck. The broccoli adds extra nutrition to the dish.

9. Vegan Mock Duck Bao Buns: This recipe uses mock duck to create a delicious vegan filling for bao buns. Perfect for a quick and easy snack or meal.

10. Vegan Mock Duck Fried Rice: This recipe is a vegan take on the classic Chinese dish. The mock duck adds a delicious flavor to the fried rice.

Chinese Vegetarian Mock Duck Recipe

This Chinese vegetarian mock duck recipe is a great alternative to traditional mock duck. It is made using seitan and mushrooms, which give the dish a meaty texture. The recipe is also vegan-friendly and can be adapted to suit your tastes.

Ingredients:

• 1 cup of seitan, chopped into small pieces
• 1 cup of mushrooms, chopped
• 2 tablespoons of soy sauce
• 2 tablespoons of vegetable oil
• 1 tablespoon of cornstarch
• 1 tablespoon of sugar
• 1 tablespoon of vinegar
• 1 teaspoon of grated ginger
• 1 teaspoon of garlic powder

Instructions:

1. Heat the oil in a wok or frying pan over high heat. Add the seitan and mushrooms and stir-fry for 2-3 minutes, until lightly browned.
2. In a small bowl, mix together the soy sauce, cornstarch, sugar, vinegar, ginger, and garlic powder.
3. Add the sauce to the pan and stir-fry for another minute, until the sauce thickens and coats the seitan and mushrooms.
4. Serve hot with rice or noodles.

Mock duck is a versatile ingredient that can be used in many different dishes. Whether you are a vegetarian or just looking to try something new, these recipes are sure to impress. Try them out today and discover your new favorite mock duck dish!

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