If you’re looking for a delicious new recipe to try out, look no further than kelp noodles! These tasty noodles are a great alternative to traditional pasta and are perfect for anyone looking to cut back on carbs or calories. Plus, they’re incredibly easy to make and can be paired with a variety of different ingredients for a satisfying meal.
Why Kelp Noodles?
One of the great things about kelp noodles is that they’re incredibly low in calories, making them a great choice for anyone trying to lose weight or maintain a healthy diet. Additionally, they’re high in iodine, which is essential for thyroid health, and contain a good amount of fiber, which helps keep you feeling full and satisfied.
Another benefit of kelp noodles is that they’re gluten-free, making them a great option for anyone who needs to avoid gluten in their diet. Plus, they’re incredibly versatile and can be used in a variety of different dishes, from salads to stir-fries.
How to Make Kelp Noodles
Making kelp noodles is incredibly easy and only takes a few minutes. Here’s what you’ll need:
- Kelp Noodles
- Filtered Water
- Vinegar (Optional)
Instructions:
- Begin by rinsing the kelp noodles in cold water for a few minutes.
- Next, place the noodles in a bowl of filtered water and add in some vinegar if desired.
- Let the noodles soak for at least 20 minutes.
- Drain the water and rinse the noodles again before using.
Recipe: Almond Butter & White Almond Butter
Looking for a tasty and healthy nut butter to add to your morning toast or smoothie? Try making your own almond butter! It’s incredibly easy to make and tastes amazing.
Ingredients:
- 2 cups raw almonds
- 1/4 - 1/2 tsp. sea salt
- 1-2 tsp. coconut oil (optional)
Instructions:
- Preheat your oven to 350 degrees F.
- Place the almonds on a baking sheet and bake for 10-15 minutes, or until lightly toasted.
- Allow the almonds to cool for a few minutes before placing them in a food processor or blender.
- Blend the almonds until they become a smooth and creamy nut butter, scraping down the sides as needed.
- Add in the sea salt and coconut oil (if using).
- Blend again until everything is well combined.
- Pour the nut butter into a jar and store in the refrigerator for up to 2-3 weeks.
Final Thoughts
Whether you’re looking for a low-calorie pasta alternative or a tasty and healthy nut butter to add to your meals, kelp noodles and almond butter are two great options to try out. Give these recipes a try and enjoy all the delicious benefits they have to offer!
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