Hey y’all, I hope you’re doing fine today! I wanted to share some bomb ass recipes with y’all, so get ready to have your taste buds rocked.
Glutenfreier Flammkuchenteig
Now, I know some of y’all have a hard time eating gluten, so I found this recipe for this gluten-free Flammkuchenteig. It’s the perfect base for a delicious pizza-like dish.
Here’s what you need:
- 1/2 package gluten-free flour mix
- 100ml water
- 1 tsp olive oil
- 1/2 tsp salt
Mix all of the ingredients together and knead them into a dough. Roll it out until it’s thin, and you’re ready to go. Add some toppings like bacon, onions or cheese, and bake at around 220°C for about 10-15 minutes until it’s crispy and delicious. Trust me, your tastebuds will thank you.
Brokkolisalat
If you’re looking for something a bit lighter, try out this recipe for Brokkolisalat. It’s quick and easy to make, perfect for a mid-week dinner or as a side dish at your next family gathering.
What you need:
- 1 head of broccoli
- 1 apple
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup mayo
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
First, chop up your broccoli into bite-sized pieces and add them to a large mixing bowl. Next, chop up your apple and add it to the bowl along with the raisins and sunflower seeds.
In a separate bowl, whisk together the mayo, honey, apple cider vinegar, and salt. Pour the mixture over the top of the salad and toss everything together until it’s evenly coated. Chill in the fridge for at least an hour before you serve it up.
Y’all know I like my food to be quick, easy, and delicious, and these two recipes definitely fit the bill. Give them a try and let me know what you think!
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